Ingredients
Main Ingredients
- 1 pack ClearSpot Smoked/Original Tofu
- 1 tbsp cornflour
- 1/2 tsp paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp chilli powder
- 1 tsp ground cumin
- 1/2 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp coriander powder
- 1 tbsp Olive oil
- 1 packet of Tortilla/Nacho chips
- 100 to 125 gms grated cheese (cheddar)
- 75 gms mozzarella cheese
- 1-2 jalapeno peppers deseeded and chopped
- 1 can of chopped tomatoes drained
- 1 avocado mashed
- 2-3 mild green chillies chopped
- 1 cup sour cream
- Fresh coriander for garnish
Method
1. Preheat oven at 190°C.
2. Drain the tofu and dry using thick kitchen towels. Replace wet towels and continue to dry for 15 minutes.
3. Cut the tofu into 1 inch cubes.
4. Toss with Olive oil, cornflour, paprika, onion powder, garlic powder, chilli powder, cayenne pepper and coriander powder and arrange on a greaseproof paper.
5. Bake for 20 minutes.
6. Using a wooden spatula roughly break the tofu pieces and bake for another 20 minutes till crispy.
7. Remove from the oven and set aside.
8. Reduce the oven setting to 175°C.
9. Grease an ovenproof dish and arrange tortilla chips at the bottom. Top this with the tofu pieces, and 1 cup of the cheeses (mix the two for better flavour).
10. Scatter a few pieces of jalapeno. Top with more chips, tofu, chopped tomatoes and cheese. Top with the rest of jalapeno, tofu, green chillies and cheese.
11. Bake for 15-20 minutes until cheese is melted.
12. Top with avocado, chopped coriander and sour cream and serve immediately.
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