
Nutrition and Ingredients
Typical values | Per 100g | Per Serving 70g | |
Energy | 422kj | 295kj | |
101kcal | 71kcal | ||
Fat (of which) | 5.3g | 3.7g | |
saturates | 0.8g | 0.6g | |
Carbohydrates (of which) | 3.9g | 2.7g | |
sugars | 0.5g | 0.4g | |
Fibre | <0.5g | <0.4g | |
Protein | 9.2g | 6.4g | |
Salt | 0.8g | 0.5g |
Tofu (97%) (Water, Soya Beans*, Nigari), Cider Vinegar*, Chinese Spices* (1%) (contains Mustard), Tamari* (Water, Soya Beans*, Salt), Sea Salt.
For allergens see ingredients in bold. Also may contain sesame seeds and mustard.
*Denotes organic ingredients
Note:
If freezing, drain liquid from vacuum pouch, then re-wrap.
For a firmer texture to your tofu, press the tofu in kitchen paper before using.