Welcome to R & R Tofu

R & R Tofu began producing tofu 23 years ago, in the premises of a wholefood bakery. To most people, tofu itself was something new. From small beginnings, the company has grown at a slow and consistent pace. We now employ 8 full time and 2 part time staff, mainly long service and dedicated to producing a quality product at a fair price.

Currently, the company is looking at an increasingly environmentally friendly way to reduce energy. Packaging is kept to a minimum and any improvements in this area are adopted.

R & R Tofu uses mainly steam cleaning methods and environmentally friendly cleaning products of a well known brand, so eliminating the use of chemical cleaning agents.

Our tofu is hand made using top quality soya beans which produce the soya milk. Nigari is added to produce curds and whey and the curds are pressed for tofu. Nigari is a mainly Japanese coagulant in which magnesium chloride is the active ingredient. In fact nigari is sea salt minus the sodium content, so is rich in true elements.